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NSW

Top 3 summer fruit favourites – and the best way to cook with them

Strawberry These ruby delights are bursting with sweetness come summertime! But they also have sweet benefits for your body. Did…

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More than meets the eye: The link between eye health and nutrition

Ever wondered how our nutritional habits have an impact on eye health? Well, there’s more than meets the eye –…

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Dental Health Week: How does nutrition affect my dental health?

Dental Health Week (DHW) is an annual campaign developed by the ADA, designed to promote oral health. This year’s campaign…

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Reclaim The Lunchbox: Healthy Eating in Schools

NSW Population Health Survey 2018 found just 4% of children aged between 5-11 years consume the recommended serves of vegetables…

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Health Star Rating (HSR) System

What is the Health Star Rating System? The Health Star Rating system is a front of pack labelling system which…

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What is the Australian Guide to Healthy Eating?

The Australian Guide to Healthy Eating is a food selection guide which visually represents the proportion of the five food groups recommended…

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Mighty Bites: Keeping Primary School Kids Healthy

Mighty Bites is a Nutrition Australia NSW program that supports and inspires students from Years 3 to 6 to cultivate…

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Breast Cancer and Healthy Eating

NANSW’s free booklet on how to eat healthy during breast cancer treatment and recovery.

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Here’s What a University Student (Should) Eat in a Day

How healthy eating combined with regular exercise provides the body and brain with the fundamental building blocks for wellbeing and…

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5 Key Nutrients to Beat Cold Weather Blues

Through being mindful of our lifestyle, such as the food we consume, we can help support better mental health and…

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What is Coeliac Disease?

If you know a friend, colleague or a family member who is gluten-free, chances are you have heard about Coeliac…

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6 Steps to Creating Long Term Healthy Habits

Learn how to create sustainable change in your life in with these 6 easy steps.

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Nutrition and Cancer Prevention

Did you know that more than one third of cancer deaths can be prevented and another third can be cured…

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Food Safety in the Kitchen

Whether you are preparing food for yourself, your family, or in a commercial kitchen, following proper food safety principles is…

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Nutrition and Stroke: How a healthy diet can help prevent stroke

Resources: Australian Institute of Health and Welfare. Stroke [Internet] 2020 [Updated 2020 Jul 23; cited 2020 Aug 21]; Available from:…

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Brain Boosters: How to Exercise and Eat Well to Reduce the Risk of Dementia

NANSW partners with SHARE to deliver this interactive webinar for seniors

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Personalised Nutrition: what is it and does it really work?

Everyone’s looking for that perfect diet, the one that’s just right for your own individual body type and allows you…

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Staying Healthy This Winter

With COVID-19 bringing more people’s awareness to what they eat and how to eat for their health, much has been…

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Plant-based diets: What’s the fuss?

What exactly is a plant-based diet? Among the paleo, keto and intermittent fasting diets that have become popular in recent…

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Division Information

NSW

Our Vision To inspire and empower healthy eating for all Australians. Our Mission To be the leading nutrition advocate in…

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Training and Food Safety

NANSW can offer courses online and face-to-face to help you and your staff or colleagues become more familiar with key…

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Aged Care Services in NSW

Good nutrition is vital to our older population in order to prevent the onset of frailty, maintain muscle strength, physical…

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NSW Health Programs

NSW Health offers a variety of free programs for communities, schools, families and individuals. Programs are evidence-based and offer guidance…

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Live Well Programs

Live Well Work Well. A healthy workforce means a healthy business. With people spending the majority of their day at…

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