In addition to resources and services, Nutrition Australia deliver projects and campaigns in the interest of improving the health of Australians through healthy eating, some of which have been collaboration with leading organisations, research facilities and government bodies.
A fresh approach to increasing fruit & vegetable consumption The Consortium was formed in response to the alarmingly low rates…
VegKIT is a $4 million, five-year national project that aims to increase children’s vegetable intake and the places where children…
Try For 5 is an annual awareness campaign by Nutrition Australia during National Nutrition Week.
Project Dinnertime is designed to get more people cooking more often. Facilitated by Accredited Practising Dietitians, our Project Dinnertime cooking workshops…
