Ingredients

• 1 x 420g can of corn kernels 
• 1 zucchini 
• 2 cups plain flour 
• 1 teaspoon baking powder 
• 2 eggs, whisked 
• 1 cup milk 
• 1 tablespoon olive oil 
• Greek yoghurt, to serve 

Method

1. Drain can of corn kernels into a sieve and rinse under cold water. Set aside.  

2. Grate the zucchini.  

3. Add all ingredients except olive oil into a large bowl and mix until combined.  

4. Heat olive oil in a frypan over medium-high heat. Pour ¼ cup of the mixture into the pan at a time to form a fritter.  

5. Fry on each side for 2 minutes or until brown. Repeat with remaining mixture.  

6. Serve with a dollop of Greek yoghurt. 

---

Notes

• If this is a new food for your children, try to eat with them and eat the same food. Then children are more likely to eat and enjoy it too.