Ingredients 100g rice noodles (uncooked) 1 spring onion, thinly sliced 1 cup cabbage, diced 1 medium carrot, diced 1/2 cup…
Ingredients 200g beetroot, grated 200g tofu, crumbled 1/2 red onion, finely chopped 1/2 garlic clove, crushed 1 teaspoon thyme leaves,…
Ingredients 1 large cucumber 1 capsicum 4 tomatoes 1 baby cos lettuce 1 cup baby spinach 1 lemon, juiced 3 tablespoons…
Ingredients 4ml extra virgin olive oil 1/2 zucchini, sliced thinly length-wise 1/4 eggplant, sliced thinly 1 cup leafy greens: spinach,…
Ingredients 120g rice, cooked 1/2 brown onion, finely diced 1/2 medium carrot, finely diced 1/2 celery stick, finely diced 1/2…
Ingredients 1 brown onion 4 garlic cloves 1 carrot 1 celery stick 1 tablespoon rosemary leaves 8-10 mushrooms 1 x 400g can…
Ingredients 1 x 420g can of corn kernels 1 zucchini 2 cups plain flour 1 teaspoon baking powder 2 eggs, whisked 1…
Ingredients 1 red capsicum 4 button mushrooms ½ large carrot 1 ½ cups of flour 1 teaspoon baking powder 4 tablespoons butter ½ cup grated…
Ingredients 1 cup rice 2 cups water 2 carrots ½ capsicum 2 rashers of bacon 1 tablespoon olive oil 2…
A fresh approach to increasing fruit & vegetable consumption The Consortium was formed in response to the alarmingly low rates…
Insights reports Leveraging off Nutrition Australia’s nutrition research experts, and extensive knowledge of the various nutrition standards and guidelines, we…
‘Educating Health Professionals’ project aims to increase health professionals’ awareness of the health benefits of Australian almonds.
Nutrition Australia Vic Division has partnered with Healthylife, a digital health offering that aims to support Australians to make healthier…
Cook Well, Eat Well, brought to you by Nutrition Australia Vic Division and VicHealth is an initiative aimed at helping…
Nutrition Australia Vic Division and Dairy Australia undertook a scoping project aimed at determining the preferred nutrition education and training…
VegKIT is a $4 million, five-year national project that aims to increase children’s vegetable intake and the places where children…
Nutrition Australia offers a range of services to improve your workers’ performance with healthy eating information and strategies, including webinars…
Nutrition Australia Vic Division offer a range of nutrition communications and marketing materials to support education of nutrition information.
The Procurement Project aims to provide local food procurement policy options for Victorian hospitals and residential aged care services.
Nutrition Australia Vic Division support food and drink manufacturers that may be required to assess and classify their products against…
The long day care menu pack is a rotating four-week seasonal menu, tailored to the number of children in each…
Nutrition Australia Vic Division is engaging with nine Victorian distributors to support them in identifying and promote healthier food and…
Nutrition Australia Vic Division are collaborating with Olive Wellness Institute (OWI) to deliver a range of educational activities as part…
Try For 5 is an annual awareness campaign by Nutrition Australia during National Nutrition Week.