Zucchini, carrot and chickpea patties

Ingredient
Extra virgin olive oil
1 small red onion, diced
400g tin chickpeas
1 carrot, grated
1 zucchini, grated
5 Weetbix
1 egg
2 tbsp dill
Pita bread, yoghurt and salad for serving

	1 Preheat oven to 180ºC
	2 Add a dash of oil to fry pan over medium heat. Sauté onion until softened.
	3 Crush Weetbix into crumbs using a food processor or crush with a rolling pin.
	4 Drain chickpeas and combine into a paste with the egg in a food processor.
	5 Add onion, carrot, zucchini and dill into mixing bowl with Saos, chickpeas and egg and use hands to combine thoroughly
	6 Shape mixture into 12 patties.
	7 Add another dash of oil to a pan over medium-high heat. Cook patties for a few minutes on each side or until golden.
	8 Place on a baking tray and finish off in oven for 10-15 minutes.
	9 Serve in pita bread pockets or on wholegrain burger buns with natural yoghurt and salad greens.