Lunch
Ingredients
| Ingredient | 5 serves |
|---|---|
| Dry bow-tie pasta | 350g |
| Tuna, tinned in springwater | 425g |
| Corn kernels (fresh, frozen, or tinned) | 125g |
| Cucumber | 1 |
| Cherry tomatoes | 250g |
| Balsamic vinegar | 1 tablespoon |
| Extra virgin olive oil | 2 tablespoons |
Method
|
1
Cook pasta according to packet directions. Drain, cool and place in a large bowl. |
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|
2
Drain liquid from tinned tuna and corn and add to pasta. |
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3
Dice cucumber and halve cherry tomatoes and add to pasta. |
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4
Toss through balsamic vinegar and olive oil. Cover and store in the fridge until ready to serve. |