Baking
Ingredients
| Ingredients | 12 serves |
|---|---|
| Self-raising flour | 1.5 cups |
| wholemeal self-raising flour | 1/2 cup |
| Sugar | 1/3 cup |
| Apple puree | 3/4 cup |
| Blueberries, fresh or frozen | 75g |
| Eggs | 2 |
| Oil | 1/3 cup |
| Milk | 3/4 cup |
Method
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1
Preheat oven to 180°C and line a muffin tray with patty cases. |
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2
Add flours, sugar and fruit to large mixing bowl. Mix dry ingredients. |
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3
In a pouring jug, mix together eggs, oil, and milk. Make a well in the centre of the dry ingredients and gently pour over wet ingredients. Mix ingredients until just combined. |
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4
Spoon mixture into muffin tray and bake for 15 minutes, or until fully cooked through. |