Baking
Ingredients
| Ingredients | 12 muffins |
|---|---|
| Wholemeal flour | ½ cup |
| Plain flour | ½ cup |
| Almond meal | ¼ cup |
| Baking powder | 1 tsp |
| Eggs, lightly beaten | 4 |
| Cottage cheese | 1 cup |
| Parmesan cheese | ½ cup |
| Sundried tomatoes, finely chopped | ¼ cup |
| Fresh basil, finely chopped | ½ cup |
| Water | ½ cup |
Method
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1
Preheat oven to 200˚C. Grease or line muffin tray with paper cases. |
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2
In a bowl, combine all the ingredients and mix well. |
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3
Spoon the mixture into the muffin trays. |
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4
Bake for 30-35 minutes or until golden brown and serve warm. |