Lunch
Ingredients
| Ingredient | 6 serves |
|---|---|
| Dry noodles | 170g |
| Eggs, lightly beaten | 4 |
| Cheese, grated | ¾ cup |
| Zucchini, grated | 2 |
| Olive oil spray | As needed |
Method
|
1
Cook noodles as per the instructions on the packet, drain and put in a large bowl. |
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2
Stir through eggs, cheese and zucchini. |
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3
Heat a non-stick frying pan over a medium heat. Spray with oil and cook ¼ - ½ cup of mixture for 1 - 2 minutes each side until golden. |
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4
Drain on paper towel. These will keep overnight in the fridge. |