Baking
Ingredients
| Makes 12 | 12 muffins |
|---|---|
| Self-raising flour | 2 cups |
| Sweet paprika | 1 tsp |
| Grated cheese | 1 cup |
| Grated or mashed pumpkin | 1 cup |
| Grated or mashed zucchini | 1 cup |
| Eggs, lightly beaten | 2 |
| Butter/margarine, melted | 30g |
| Milk | 3/4 cup |
Method
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1
Combine flour, paprika, cheese, pumpkin and zucchini in a bowl. |
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2
Add eggs and butter/margarine. |
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3
Add milk slowly. The mixture should be moist but avoid a runny consistency. Stir until just combined. |
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4
Spoon into greased 1/3 cup capacity muffin tins. |
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5
Bake at 200 C for 25 minutes or until a skewer inserted into the centre comes out clean. |