Lunch
Ingredients
| Ingredient | 6 wraps |
|---|---|
| Sweet potato | 300g |
| Zucchini | 1 |
| Red capsicum | 1 |
| Red onion | 1 |
| Spray oil | |
| Wholemeal wraps or tortillas* | 6 |
| Hommus | 100g |
| Canned tuna, drained | 300g |
| Baby spinach | 60g |
Method
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1
Preheat oven on to 180°C. Line a tray with baking paper. |
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|
2
Slice sweet potato, zucchini, red capsicum and red onion into strips. |
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3
Place on prepared baking tray and spray with oil. Bake in the oven for 30 minutes or until soft. Allow to cool slightly. |
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4
Spread the hummus onto wraps/tortillas, and divide up tuna, baby spinach, and roast vegetables between each wrap. |
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5
Wrap up by folding over one end and then each side. |