Breakfast
Ingredients
| 4 serves | |
|---|---|
| Carrot (grated) | 1 |
| Potato (grated) | 1 |
| Zucchini (grated) | 1 medium |
| Eggs | 2 |
| Self raising flour | 1 tbsp |
| Finely chopped parsley | 1 tbsp |
| Finely chopped chives | 1 tbsp |
| Ground nutmeg | 1/2 tsp |
| Pepper | to taste |
| Olive oil | 1 tablespoon |
Method
|
1
Mix carrot, potato, zucchini, eggs, flour, parsley, chives, nutmeg and pepper in a bowl. |
|
|
2
Heat a small amount of oil in a non stick frypan and add heaped tablespoons of mixture to the pan. Flatten mixture slightly and cook for 4-5 minutes on each side or until golden brown. |
|
|
3
Drain on absorbent paper, set aside and keep warm. |
|
|
4
Add additional oil as needed, allowing it to heat before adding batter, and repeat with remaining mixture. |