Ingredients

• 125g cream cheese
• 1/2 cup basil leaves
• 3 tablespoons pine nuts (toasted)
• 1 small clove garlic
• 1/2 teaspoon lemon rind (finely grated)
• ground black pepper (to taste)
• 24 crackers (to serve)
• fresh vegetables (to serve)

Method

1. Place cheese, basil, nuts, garlic, rind and pepper in a food processor and process until smooth and combined. Transfer to a serving bowl, cover and refrigerate until required.
2. Serve dip with crackers and fresh vegetables.

Notes

• Try using the leftovers as a sandwich spread.
  

Recipe reproduced with permission from Dairy Australia. For more great recipes visit: https://www.dairy.com.au/recipes.