Sushi Sandwiches

Place bread on a cutting board and cut the crusts off. Flatten each piece with a rolling pin. Spread a thin layer of cream cheese over the entire piece of bread.

Cut cucumber, capsicum and avocado into long thin strips.

Break up drained tuna with a fork into smaller chunks. Add the mayonnaise to the tuna and mix it through.

Arrange assorted fillings in rows over the bread, leaving a 1 cm space on one side.

Roll the sushi sandwich up tightly to keep it together. Cut each sushi roll into 3 pieces.