Savoury Snacks
Ingredients
| Ingredient | 5 |
|---|---|
| Wholemeal English muffins, halved | 5 |
| Tomato paste | ¼ cup |
| Red capsicum, sliced | ½ |
| Green capsicum, sliced | ½ |
| Button mushrooms, sliced | 80g |
| Diced pineapple in juice, drained | 225g |
| Gated tasty cheese | 1 cup |
Method
|
1
Preheat oven to 180°C and line 2 baking trays with baking paper. |
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2
Separate wholemeal English muffins in half and place on the prepared baking trays. |
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3
Spread bases with tomato paste. |
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4
Top with the sliced red and green capsicum, mushrooms and pineapple. |
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5
Sprinkle with the grated tasty cheese. |
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6
Bake for 20 minutes or until the cheese is golden. |
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7
Allow to cool and serve. |