Ingredients

Ingredient
3 cups pearl barley (600g)
2 x 400g can cannelloni beans, drained and rinsed
1kg cherry tomatoes, halved
8 celery stalks, halved and diced
1 bunch parsley, chopped
1 bunch basil, chopped
½ red onion, finely diced
1 cup extra virgin olive oil
½ cup balsamic vinegar
1 tsp crushed garlic
2 tbsp caster sugar
2 tsp salt
1 tsp ground black pepper

Method