Salad
Ingredients
| Ingredient | |
|---|---|
| Pearl barley | 3 cups (600g) |
| 400g can cannellini beans, drained and rinsed | 2 |
| Cherry tomatoes, halved | 1kg |
| Celery stalks, halved and diced | 8 |
| Parsley, chopped | 1 bunch |
| Basil, chopped | 1 bunch |
| Red onion, finely diced | 1/2 |
| Extra virgin olive oil | 1 cup |
| Balsamic vinegar | 1/2 cup |
| Crushed garlic | 1 teaspoon |
| Caster sugar | 2 tablespoons |
| Salt | 2 teaspoons |
| Ground black pepper | 1 teaspoon |
Method
|
1
Cook pearl barley according to packet instructions. Set aside to cool. |
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|
2
In a large bowl, combine the cooked pearl barley, cannellini beans, cherry tomatoes, celery, parsley, basil and red onion. |
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3
In a jug, whisk together the extra virgin olive oil, balsamic vinegar, crushed garlic, sugar, salt and pepper. |
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4
Pour the dressing over the salad and toss gently to combine. |