Go for GREEN workshops

Our go for GREEN workshops are designed for school canteen managers, staff and volunteers to help understand and classify food and drinks according to the traffic light system.

In this 2-hour workshop participants will:

• understand the traffic light system and how it applies to your school canteen
• learn how to use different methods to classify freshly made or pre-packaged items
• have a go at GREENing up your menu
• enjoy a delicious afternoon tea whilst networking with your peers.

To learn more about upcoming workshops contact us:

Ph: 02 6162 2583

Email: [email protected]

Food safety supervisor

Our Food Safety Supervisor course:

• meets the requirements of Nationally Recognised Training.

​Units of competency

Upon completion, students achieve a Statement of Attainment for the following units of competency:

• SITXFSA002: Participate in safe food handling practices
• SITXFSA001: Use hygienic practices for food safety.

Face to face training

Complete the course and all assessment in one day at face-to-face training session in Canberra. 

Why study with NAQ Nutrition Training?

• our qualified trainers are experienced dietitians and nutritionists
• limited course numbers allow for more individualised industry specific content (e.g. canteens and childcare)
• you receive unlimited 1:1 trainer support through self-paced work.

Important information

A student online enrolment link and invoice will be sent to you after your registration has been received. Your position in the course will not be confirmed until full payment has been received. Our full fees and refunds policy is available upon request.

Unique student identifiers (USI)

Recognition of prior learning

Complaints and appeals

For upcoming course dates visit www.actnss.org or contact us:

Ph: 02 6162 2583
Email: [email protected]

For more information about recognition as a Food Safety Supervisor in New South Wales, please review the information available on the NSW Food Authority website.

RTO Number: 110074