Featuring key ingredients such as sweet potato and chickpeas from the vegetables and legumes/beans food group, this recipe is a great way to ensure you are incorporating this food group on your menu. This recipe is a great option to prepare for lunch during vacation care, where children can get involved in a hands-on cooking activity -they will love mashing, mixing and shaping the fritters!

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This resource is for Individual Membership - Food foundations, Team Membership - Food foundations, Individual Membership – Nutrition in OSHC or Team Membership – Nutrition in OSHC Subscribers. You can also browse our free community resources and fact sheets