Savoury Snacks
Ingredients
| Ingredients | Makes 12 |
|---|---|
| 1 cup reduced fat cottage cheese | |
| ½ cup reduced fat parmesan cheese | |
| ½ cup wholemeal flour | |
| ½ cup plain flour | |
| ¼ cup almond meal | |
| 1 tsp baking powder | |
| ¼ cup sundried tomatoes, finely chopped | |
| ½ cup fresh basil, finely chopped | |
| ½ cup water | |
| 4 eggs, lightly beaten |
Method
|
1
Preheat oven to 200˚C. Grease or line muffin tray with paper cases. |
|
|
2
In a bowl, combine all the ingredients and mix well. |
|
|
3
Spoon the mixture into the muffin trays. |
|
|
4
Bake for 30-35 minutes or until golden brown and serve warm. |