Lunch
Ingredients
| Ingredient | 20 serves |
|---|---|
| Carrots | 2 |
| Celery stalks | 3 |
| Garlic cloves | 2 |
| Chives | Small bunch |
| Lean chicken mince | 1.5kg |
| Eggs | 2 |
| Breadcrumbs | 2 cups |
| Tasty cheese, grated | 1 cup |
| Soy sauce | 2 tablespoons |
| Rice and steamed vegetables | For serving |
Method
|
1
Preheat oven to 180ºC. Line 2 large baking trays with baking paper. |
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2
Use a food processor to blitz the carrot, celery, garlic and chives. |
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3
Add all other ingredients to the food processor and combine thoroughly. Start with 1 cup of breadcrumbs and if the mixture is still too sticky, add more breadcrumbs. |
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4
Roll mixture into balls (1 tablespoon each) and place on prepared baking tray. Bake for 15-20 minutes or until cooked through. |
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5
Serve with rice and steamed vegetables for a balanced meal. |