Baking
Ingredients
| Ingredients | |
|---|---|
| Tinned chickpeas, no added salt | 400g |
| Cumin | 1/4 tsp |
| Extra virgin olive oil | 1 tbs |
Method
|
1
Preheat oven to 180°C and line a baking tray with baking paper. |
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2
Drain and rinse chickpeas and rub dry with paper towel, trying to remove as much moisture as possible. Note: some skins may start to come off, this is okay, and will help improve the crunch |
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|
3
Place chickpeas into a bowl and drizzle with olive oil. |
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4
Transfer chickpeas onto a baking tray and roast in oven for 40-45 minutes, until crispy and golden. |
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5
Remove from oven and place into a bowl. Sprinkle with cumin and mix to ensure an even coating. |
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6
Allow to cool, then serve. |