Nutrition Australia ACT dietitians, Leanne and Ellen share their tips and experience on delivering food literacy programs. This webinar is ideal for support workers, group leaders or anyone wanting to learn how to facilitate a cooking program.

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This resource is for Individual Membership - Non-recurring, Individual Membership - Recurring, Individual Student / Concession Membership, ECEC Subscription - Food Foundations or OSHC Subscription – Nutrition in OSHC Subscribers. You can also browse our free community resources and fact sheets