Baking
Ingredients
| Ingredient | 12 serves |
|---|---|
| Self raising flour | ¾ cup |
| Wholemeal self raising flour | ¾ cup |
| Rolled oats | ½ cup |
| Ground cinnamon | 1 tsp |
| Bananas | 3 large |
| Eggs | 2 |
| Vegetable oil | 2 tbs |
| Strawberries, sliced | 1 cup |
Method
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1
Preheat oven to 180ºC. Line a loaf tin with baking paper. |
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2
In a large mixing bowl, combine both flours, rolled oats and ground cinnamon. |
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3
In a separate bowl, whisk together the mashed bananas, eggs and vegetable oil. |
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4
Combine wet ingredients with dry ingredients, being careful not to over mix the batter. |
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5
Pour the mixture into the prepared loaf tin and press sliced strawberries into the batter. |
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6
Bake in preheated oven for 30 minutes or until a skewer comes out clean. |