Baking
Ingredients
| Ingredient | 10 serves |
|---|---|
| Self raising flour (+ extra to knead) | 2 cups |
| Dried wattleseed powder | 1 tsp |
| Buttermilk (+ extra to brush) | 1 cup |
| Salt | 1 tsp |
| Extra virgin olive oil | 1 tbs |
| Toppings of your choices, to serve | |
Method
|
1
Preheat oven to 180°C and line a baking tray with baking paper. |
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2
Sift the self raising flour and salt into a large bowl. Add the dried wattleseed powder and stir to combine. |
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3
Shake the buttermilk well before opening. Make a well in the centre and add the buttermilk and extra virgin olive oil. Use a fork to mix into a soft dough. |
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4
Place the dough onto a lightly floured surface and knead until it starts to form a smooth dough. |
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5
Shape into a 15cm rounded disc and place on the prepared baking tray. Brush lightly with buttermilk and bake for 30 minutes or until the bottom sounds hollow when tapped. |
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6
Slice and serve warm with any topping of your choice. |