Desserts
Ingredients
| Ingredient | 10 serves |
|---|---|
| Watermelon | 1/4 |
| Yoghurt | 1 cup |
| Blueberries | 1 punnet |
| Pepitas | 1 tbsp |
Method
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1
Slice the watermelon into wedges, approximately 2cm thin slices. You will need 10 triangle shapes in total. |
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2
Cut off the watermelon rind to leave a tree trunk on each slice. |
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3
Place the yoghurt in a small piping bag or in a small zip lock back and cut off the tip. |
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4
Place the watermelon slices on a flat surface and pipe some yoghurt onto each one as tinsel or decorate as you wish. |
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5
Decorate with blueberries and pepitas as you wish. |
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6
Serve immediately or place in the freezer until the yoghurt is firm. |