Baking
Ingredients
| Ingredient | 12 muffins |
|---|---|
| Low fat cottage cheese | 1 cup |
| Low fat parmesan cheese, grated | 1/2 cup |
| Wholemeal plain flour | 1/2 cup |
| Plain flour | 1/2 cup |
| Almond meal | 1/4 cup |
| Baking powder | 1 tsp |
| Sun dried tomatoes, chopped | 1/4 cup |
| Basil, finely chopped | 1/4 cup |
| Water | 1/4 cup |
| Eggs, lightly beaten | 4 |
Method
|
1
Preheat oven to 200˚C. Line a muffin tray with paper cases. |
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2
In a bowl, combine all the ingredients and mix well. |
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3
Spoon the mixture into prepared muffin trays. |
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4
Bake for 30-35 minutes until golden brown and cooked through. Serve warm. |