Pumpkin Scones

	1 Preheat oven to 200°C. Line a baking tray with baking paper.
	2 Beat the sugar, butter and salt together using an electric mixer.
	3 Add egg and beat together.
	4 Use a spoon to stir through the mashed pumpkin and self raising flour. Once combined, put onto a floured surface and knead dough lightly. Add extra flour if needed.
	5 Use a rolling pin to roll dough to 2cm thick. Use a cookie cutter or glass to cut into rounds, approximately 5cm diameter.
	6 Place the scones together on the prepared baking tray. Bake in preheated oven for 15 minutes.

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You could add in some sultanas to this recipe before kneading.
Depending on the type of pumpkin, you will need to cook ~400g to make one cup of mashed pumpkin. Put the pumpkin in a brand new, clean chux cloth and squeeze out any extra fluid before adding to the mixture.