Breakfast
Ingredients
| Ingredient | 10 mini pancakes |
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| Very ripe banana, mashed | 1/2 cup |
| Eggs | 2 |
| Baking soda (optional) | 1/4 teaspoon |
| Olive or Canola Oil | 1 tablespoon |
Method
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1
Mash the banana with a fork in a medium bowl. Crack the eggs into the same bowl and stir together. If using, stir through the baking soda. The batter will be runny. |
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2
Place a frying pan over a medium heat and spray with oil to lightly cover the base. |
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3
Place 1 tablespoon of batter into the heated pan to make small pancakes. The batter should make a total of 10 mini pancakes. |
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4
Cook until the edges start to set, and the bottom is lightly browned, about 1 minute. |
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5
Flip carefully using a spatula and cook for another 1 minute. |
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6
Remove from the pan and serve with suggested toppings or plain. |