Baking
Ingredients
| Ingredient | 12 portions |
|---|---|
| Eggs | 10 large |
| Cottage cheese | 2 cups |
| Grated tasty cheese | 2 cups |
| Spring onions, finely sliced | 2 |
| Salt and pepper | To taste |
| Spray oil | As needed |
Method
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1
Preheat the oven to 180°C. Put a baking tray of water in the bottom of the oven - the steam will help with cooking the eggs. |
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2
Spray a 12-hole muffin tray generously with spray oil (see note). |
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3
In a large bowl, whisk together the eggs, cottage cheese, grated tasty cheese, finely sliced spring onions, salt and pepper. (For a fluffier texture, mix eggs and cottage cheese together in a blender before stirring in other ingredients). |
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4
Pour the mixture into the prepared muffin tins until half full. |
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5
Bake in the preheated oven for 30 minutes or until eggs are cooked through. Remove from the tray and serve. |