Breakfast
Ingredients
| Ingredient | 6 serves |
|---|---|
| Spring onions | 2 |
| Feta cheese | 100g |
| Eggs | 2 |
| Milk | 1/3 cup |
| Self raising flour | 1 cup |
| Corn kernels, fresh/frozen/tinned | 800g |
| Grated cheese | 1/4 cup |
| Olive oil spray, as needed | |
Method
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1
SliceWash and finely slice spring onions. |
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2
ChopRoughly chop feta cheese. |
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3
WhiskIn a small bowl, whisk eggs and milk until well combined. |
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4
CombineIn a separate bowl, add the self raising flour. Add the whisked eggs and milk mixture, and mix well to combine. |
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5
AddAdd the prepared spring onions, chopped feta cheese, drained corn kernels and grated cheese to the bowl. Stir to combine. |
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6
ServeHeat a frying pan and lightly spray with olive oil. Place spoonfuls of mixture onto the frying pan. Cook until golden brown on each side. |