Chicken Quesadillas

Ingredient	5 serves
Chicken breast, sliced into thin strips	375g
Spring onions, finely sliced	2
Tomatoes, finely chopped	1
Red capsicums, finely chopped	1
Corn kernels	1/2 cup
Ground paprika	2 tsp
Grated cheese	1 cup
Tortillas (or wraps)	5
Extra virgin olive oil	As needed

	1 Heat a little extra virgin olive oil in a large frying pan over a medium heat. Cook the chicken breast strips in batches until lightly golden and cooked through. Transfer to a large mixing bowl.
	2 Add the finely sliced spring onions, finely chopped tomatoes and red capsicums, corn kernels and ground paprika to the cooked chicken strips. Mix well to combine.
	3 Fill one side of the tortilla with the mixture, sprinkle with grated cheese and fold in half.
	4 Place the folded tortilla in a sandwich press for a few minutes until golden brown -the cheese should be melted and mixture warmed through. Quesadillas can also be cooked in the oven- bake for 5 minutes on each side or until golden brown.
	5 Repeat with remaining ingredients.
	6 Serve whole or cut into wedges.