Beetroot and lentil salad

Ingredient	Serves 4
Spring onions	2
400g can lentils	1
450g can baby beetroots	1
Extra virgin olive oil	1 tablespoon
Red wine vinegar	2 teaspoons
Mixed spinach and rocket leaves	4 cups
Feta cheese	50g

	1 Chop Finely chop the spring onions.
	2 Drain Drain and rinse the lentils. Drain the beetroot.
	3 Cut Cut the beetroot into quarters.
	4 Mix Place spring onions, lentils and beetroot in a large mixing bowl.
	5 Combine In a small bowl, combine the extra virgin olive oil and red wine vinegar.
	6 Toss Add the spinach and rocket mix to the large bowl along with the dressing and toss through.
	7 Crumble Crumble the feta cheese.
	8 Top Place salad in a serving bowl and top with crumbled feta cheese. Serve.