Lunch
Ingredients
| Ingredient | Serves 4 |
|---|---|
| Pork medallions (or sizzle steaks) | approx. 280g |
| Garlic clove, crushed | 1 |
| Lemon, zest and juice | 1 |
| Extra virgin olive oil | 1/4 cup |
| Dried mixed herbs | 1 tbs |
| Cracked black pepper | 1/4 tsp |
| Salt | to taste |
Method
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1
HeatHeat the BBQ. Meanwhile, prepare the marinade in a bowl. |
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2
MixMix the extra virgin olive oil, lemon zest and juice, crushed garlic, dried mixed herbs, salt and black pepper. |
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3
AddAdd the pork medallions to the marinade and mix well to combine. |
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4
CookCook the marinated pork on the BBQ, turning every few minutes, until browned (approx. 3-4 minutes on each side depending on the thickness). |
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5
RestRest for 3-4 minutes before serving. |