BBQ pork

Ingredient	Serves 4
Extra virgin olive oil	1/4 cup
Lemon, zest and juice	1
Garlic clove, crushed	1
Dried mixed herbs	1 tablespoon
Salt	1/2 teaspoon
Cracked black pepper	1/4 teaspoon
Pork medallions (or sizzle steaks)	4
Alternative option to pork:
Halloumi, sliced	200g

	1 Heat Heat the BBQ. Meanwhile, prepare the marinade in a bowl.
	2 Mix Mix the extra virgin olive oil, lemon zest and juice, crushed garlic, dried mixed herbs, salt and black pepper.
	3 Add Add the pork medallions to the marinade and mix well to combine.
	4 Cook Cook the marinated pork on the BBQ, turning every few minutes, until browned (approx. 3-4 minutes on each side depending on the thickness).
	5 Rest Rest for 3-4 minutes before serving.