Baking
Ingredients
| Ingredient | 2 serves |
|---|---|
| Small banana | 1 |
| Egg | 1 |
| Wholemeal self raising flour | 1/2 cup |
| Olive oil spray, as needed | |
| Greek yoghurt | To serve (optional) |
| Maple syrup | To serve (optional) |
Method
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1
MashPlace the banana in a mixing bowl and mash with a fork. |
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2
MixCrack the egg into the mixing bowl. Mix until well combined. |
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3
StirAdd the wholemeal self raising flour to the mixture and stir through. |
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4
HeatHeat a frying pan and lightly spray with olive oil. |
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5
CookPlace spoonfuls of the batter on the pre-heated frying pan. Cook until bubbles appear on the surface. |
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6
ServeCarefully flip the pancakes and cook for a further minute until browned. Serve with a dollop of Greek yoghurt and maple syrup. |