Banana pancakes

Ingredient	Makes 6
Small banana	1
Egg	1
Wholemeal self raising flour	1/2 cup
Olive oil spray	As needed
Greek yoghurt	To serve (optional)
Maple syrup	To serve (optional)

	1 Mash Place the banana in a mixing bowl and mash with a fork.
	2 Mix Crack the egg into the mixing bowl. Mix until well combined.
	3 Stir Add the wholemeal self raising flour to the mixture and stir through.
	4 Heat Heat a frying pan and lightly spray with olive oil.
	5 Cook Place spoonfuls of the batter on the pre-heated frying pan. Cook until bubbles appear on the surface.
	6 Serve Carefully flip the pancakes and cook for a further minute until browned. Serve with a dollop of Greek yoghurt and maple syrup.