Baking
Ingredients
| Ingredient | 12 serves |
|---|---|
| Self-raising flour | 1 cup |
| Wholemeal self-raising flour | 1 cup |
| Bananas, over-ripe | 2 |
| Eggs | 2 |
| Milk | 2/3 cup |
| Honey | 3 tbsp |
| Olive oil | 3 tbsp |
| Butternut pumpkin, grated | 250g |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | ½ tsp |
Method
|
1
Preheat oven to 180ºC. Line a 12 hole muffin tray with paper cases. |
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|
2
Sift both flours, ground cinnamon and ground nutmeg into a large bowl. |
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3
In a separate large bowl, mash bananas and combine with eggs, milk, honey and olive oil. |
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4
Add to wet mixture to flour mixture. Add grated pumpkin and stir to combine. |
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5
Spoon mixture into prepared muffin tray. Bake in the preheated oven for 15-20 minutes until golden and cooked through. |