Ingredients
| Ingredient | 30 pikelets |
|---|---|
| Eggs | 2 |
| Flour | 1 cup |
| Quick oats | 1 cup |
| Baking powder | 2 teaspoons |
| Milk | 1.5 cups |
| Ripe Bananas, mashed | 3 large |
| Vanilla essence | 2 teaspoons |
| Honey | 2 tablespoons |
| Canola oil | As needed |
Method
|
1
Combine all ingredients in a large bowl. Add extra milk of the batter is too dry. |
|
|
2
Heat a large frying pan over a low-medium heat. Add oil. |
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|
3
Cook each pikelet until small bubbles form on the surface. Flip over and cook the other side until golden. |