Breakfast
Ingredients
| Ingredient | 20 pikelets |
|---|---|
| Eggs | 2 |
| Flour | 1 cup |
| Rolled oats | 1 cup |
| Baking powder | 2 teaspoons |
| Milk | 400mL |
| Bananas, mashed | 2 |
| Vanilla essence | 1 teaspoon |
| Spray olive oil | As needed |
Method
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1
Combine all ingredients in a large bowl. Add extra milk of the batter is too dry. |
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2
Heat a large frying pan over a low-medium heat. Spray with oil. |
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3
Cook each pikelet until small bubbles form on the surface. Flip over and cook the other side. |
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4
Serve. |