Baked Beans with Cheesy Bread

Ingredient	10 serves
Olive oil	1 tablespoons
Carrots, grated or finely diced	2
Red onion, finely diced	1
Garlic cloves, finely chipped	1
Smoked paprika	1 teaspoon
Ground cumin	1 teaspoon
BBQ sauce	1/4 cup
Tomato passata	800mL
Four bean mix, drained and rinsed	800g
Grated cheese	1/2 cup
Ciabatta loaf	1

	1 Preheat oven to 180ºC.
	2 Heat olive oil in a large frying pan over a medium heat. Add carrots and onions and cook for about 5 minutes until soft.
	3 Add garlic, smoked paprika and ground cumin and cook stirring for about one minute until aromatic.
	4 Stir in BBQ sauce, tomato passata and four bean mix and allow to simmer for 5 -7 minutes, then turn off the pan and allow the beans to cool slightly, prior to serving.
	5 Meanwhile, tear ciabatta loaf into small chunks and place on an oven tray (lined with baking paper). Sprinkle with cheese.
	6 Bake bread in preheated oven for 10 minutes until crunchy and the cheese has melted.
	7 Serve baked beans with cheesy bread.