Baking
Ingredients
| Ingredient | |
|---|---|
| Cooking oil spray or muffin cases | Cooking oil spray or muffin cases |
| Self raising flour | 1 cup |
| Rolled oats | ½ cup |
| Ground cinnamon | 1 teaspoon |
| Sultanas | ¼ cup |
| Apple, grated or diced | ½ cup |
| Eggs | 2 |
| Milk | ¼ cup |
| Vegetable oil | 2 tablespoons |
| Apple puree | ½ cup |
| Natural yoghurt | ½ cup |
| Vanilla | ½ teaspoon |
Method
|
1
Preheat an oven to 180°C. |
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2
Spray a muffin tin or line with muffin cases. |
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3
Combine self raising flour, rolled oats, ground cinnamon, sultanas and chopped apple in a medium bowl. |
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4
In another bowl, whisk together the eggs, milk, vegetable oil, apple puree, natural yoghurt and vanilla. |
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5
Pour the wet ingredients into the dry ingredients and stir until just combined. |
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6
Spoon the mixture into the muffin tin. |
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7
Bake for approximately 25 minutes until a skewer inserted into the middle comes out clean. |
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8
Allow to cool slightly before eating. Muffins will keep in an airtight container for a few days. |