As part of it’s Nourish’n’Nurture diabetes prevention program Nutrition Australia ACT have developed a Food Literacy Program Manual.
This manual has been designed for use by support workers, health staff and educators within the domains of family and child support services. It can be used to support the delivery of hands on food preparation activities in addition to being a source of easy to read recipes and fact sheets that can be distributed to clients.
Whilst this manual has been designed for families affected by gestational diabetes, practical components within this manual are applicable and easily transferable to any target group.
The Nourish’n’Nurture project is supported by the ACT Government under the ACT Health Promotion Grants Program
Click here to download the manual and start cooking!