We are writing to you today to call for a commitment to improving the health and wellbeing of all Victorians, and preventing avoidable causes of illness, through a continued investment in state-wide preventive health strategies in the 2015 state budget.
Following the huge success in 2014, Nutrition Australia is once again hosting training workshops on planning healthy menus in childcare in South Australia, commencing Tuesday 28 April.
Plus due to popular demand, we are also hosting running a new workshop on menu planning food allergies and intolerances.
Designed for long day care and outside schools hours care, these 2-3 hours workshops will provide you with the knowledge and confidence to plan nutritious seasonal menus and accommodate various food allergies and intolerances.
On Thursday the 26th of March, Nutrition Australia NSW volunteers Emily and Ayslin participated in the Well@Work Health Expo, held by the University of Wollongong. The event’s aim was to provide positive and healthy experiences for staff working across their Wollongong campus. Emily and Ayslin ran a stall offering nutrition advice to passers-by and promoted eating healthy lunches at work for staff and their families.