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Nutrition Week is a National campaign conducted by Nutrition Australia annually. The aim of National Nutrition Week is to raise the awareness of the importance of healthy eating for optimal health in the community. Nutrition Australia has adopted the 5 year theme of ‘Falling in Love with Food’. Nutrition Week enjoys the support of a multitude of government organisations and non-government organisations. The following Nutrition Week dates are now available-
2008 October 12 -18 - Falling in Love with Food –
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A great idea for students and teachers in home economics classes or promote healthy eating in the canteen or even at home!
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The following menu plans, complete with recipes and some shopping lists can help with ideas for low fat healthy eating using a variety of nutritious foods.
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Another great winter warmer is the very healthy Lentil Soup. Lentils, along with dried peas and beans are collectively known as pulses or legumes and are excellent foods to include in your food selection. Legumes are especially beneficial in a cholesterol-lowering meal plan. Lentils have very little fat, no cholesterol, substantial amounts of protein (useful for vegetarians), and offer valuable amounts of water-soluble fibre, which helps to remove cholesterol from the body. Legumes also supply valuable amounts of B group vitamins, folic acid, calcium, potassium and phosphorus. So there are lots of good reasons to dine in on lentil soup very soon. Enjoy!
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