Professional development for OSHC staff

Workshops, webinars and training for directors, staff, cooks and chefs.

Menu Reviews

Completed by our Accredited Practising Dietitians our menu reviews aim to increase children’s exposure to a variety of foods and meet NQS requirements around food provision.

Online Traning

Recipes providing child size portions that can be easily scaled to the number of chidren. Includes lunchbox recipes for families providing food.

Resources and Fact Sheets

Get valuable insights and tips on nutrition and healthy living.

Our initiatives help children, young people, families, older people and communities to thrive. We can only thrive when we’re connected and nourished.