Professional development for OSHC staff
Workshops, webinars and training for directors, staff, cooks and chefs.
Menu Reviews
Completed by our Accredited Practising Dietitians our menu reviews aim to increase children’s exposure to a variety of foods and meet NQS requirements around food provision.
Online Traning
Recipes providing child size portions that can be easily scaled to the number of chidren. Includes lunchbox recipes for families providing food.
Resources and Fact Sheets
Get valuable insights and tips on nutrition and healthy living.