Ingredient swaps

Wondering what simple changes you could make to improve the quality of your diet without a complete overhaul? Look no further than our smart swaps and tips!

Selecting healthier ingredients can have a significant impact on the nutritional quality of your meal. Use the table below to discover some healthier ingredient swaps.

SWAP THISFOR THIS
Breads and cereals
– White bread, rolls or bagels
– Crackers and savoury biscuits

✓ Wholegrain, wholemeal varieties
✓ Wholegrain varieties of plain crispbreads, which are lower in salt and saturated fat
Dairy Products
– Cream
– Sour cream

✓ Evaporated milk, ricotta cheese
✓ Natural or Greek yogurt
Meat and alternatives
– Meat with visible fat or skin on
– Crumbed or battered meat and fish patties
– Fatty processed meats such as pepperoni, salami, mortadella

✓ Lean skinless meat options
✓ Fresh or frozen meat or fish fillets without crumbs or batter
✓ Skinless and lean processed meat varieties
Oils, condiments and spreads
– Butter and butter blends, copha, dairy blends, ghee, lard, palm oil, tallow
– Coconut cream, milk
– Cream-based dressings

✓ Poly or monounsaturated spreads. Canola or olive oil
✓ Evaporated milk with coconut essence
✓ Dressings made with poly or monounsaturated oils or dressings based on lemon juice, balsamic vinegar or yoghurt

Tips for using less sugar

  • Add vanilla, cinnamon or ground cloves for extra flavour.
  • Add dried and fresh fruits to muffins, cakes, pikelets for added sweetness.
  • If using canned fruit, choose fruit in natural juice and drain before use.
  • Stew fruit without sugar, if fruit is tart (e.g. plum or rhubarb) add an apple for sweetness.

Note: Raw sugar, brown sugar, agave, honey, maple or golden syrup are not healthier alternatives for sugar. Whichever you choose, use it sparingly.

Tips for using less salt

  • Avoid adding salt during cooking or at the table.
  • Add a variety of herbs, spices, lime or lemon juice, fresh mustard, and garlic to recipes.
  • Use “reduced salt” or “no added salt” canned foods.
  • Limit commercial sauces and condiments such as soy sauce and tomato sauce and read the labels to choose the one with the least amount of salt (sodium).

Note: On food labels, salt is listed as sodium.

Tips for boosting fibre

  • Add one extra fruit and vegetables to meals and snacks.
  • Leave the peels on vegetables such as carrots and cucumbers.
  • Choose an oat or bran based cereal.
  • Add beans or lentils to sauces.
  • Snack on fruit, nuts, or raw vegetables.

Note: Fibre is found in plant foods like vegetables, fruits, grains, nuts, seeds, beans and legumes.