The Australian Dietary Guidelines recommend the number of standard serves we should consume from the five core food groups each day, for a nutritious and balanced diet. 

The recommended intakes are an average to aim for each day. While it is normal to eat more of some foods on some days, and less on other days, what matters most is that you eat as close to these amounts as possible. This will ensure you’re getting an adequate amount of energy and nutrients in your overall diet. 

Separate Infant Feeding Guidelines exist (for healthcare workers) for children under 2 years of age, or you can to download the brochure Giving your baby the best start

Visit www.eatforhealth.gov.au for further information on the Australian Dietary Guidelines and recommended intakes. 

Recommended average number of standard serves per day: 

Toddlers

ToddlersGirls and boys
1-2 years
Girls and boys
2-3 years
Vegetables and legumes2-32.5
Fruit0.51
Grains (cereal)44
Lean meat, fish, poultry, eggs, nuts, seeds, legumes, beans11
Milk, yoghurt, cheese and alternatives1-1.51.5
Allowance for additional serves from any food group*00-1

Children

ChildrenGirls
4-8 years
Girls
9-11 years
Boys
4-8 years
Boys
9-11 years
Vegetables and legumes4.554.55
Fruit1.521.52
Grains (cereal)4445
Lean meat, fish, poultry, eggs, nuts, seeds, legumes, beans1.52.51.52.5
Milk, yoghurt, cheese and alternatives1.5322.5
Allowance for additional serves from any food group*0-10-30-2.50-3

AdolescentsGirls
12-13 years
Girls
14-18 years
Boys
12-13 years
Boys
14-18 years
Vegetables and legumes555.55.5
Fruit2222
Grains (cereal)5767
Lean meat, fish, poultry, eggs, nuts, seeds, legumes, beans2.52.52.52.5
Milk, yoghurt, cheese and alternatives3.53.53.53.5
Allowance for additional serves from any food group*0-2.50-2.50-30-5

Adults

AdultsWomen
19-50 years
Women
51-70 years
Men
19-50 years
Men
51-70 years
Vegetables and legumes5565.5
Fruit2222
Grains (cereal)6466
Lean meat, fish, poultry, eggs, nuts, seeds, legumes, beans2.5232.5
Milk, yoghurt, cheese and alternatives2.542.52.5
Allowance for additional serves from any food group*0-2.50-2.50-30-2.5

Older adults

Older adultsWomen
>70 years
Men
>70 years
Vegetables and legumes55
Fruit22
Grains (cereal)34.5
Lean meat, fish, poultry, eggs, nuts, seeds, legumes, beans22.5
Milk, yoghurt, cheese and alternatives43.5
Allowance for additional serves from any food group*0-2.50-2.5

Pregnant and breastfeeding

Pregnant and breastfeedingPregnant
<18 years
Pregnant
>18 years
Breastfeeding
<18 years
Breastfeeding
>18 years
Vegetables and legumes555.57.5
Fruit2221
Grains (cereal)88.599
Lean meat, fish, poultry, eggs, nuts, seeds, legumes, beans3.53.52.52.5
Milk, yoghurt, cheese and alternatives3.52.542.5
Allowance for additional serves from any food group*0-30-2.50-30-2.5

* Additional serves are allowed for taller or more active people. Nutrition Australia encourages people to choose additional extra serves from the five core food groups, and to limit serves of ‘discretionary foods’ to a maximum of one serve per day (approx. 600kJ).