GFC Module 1 Quiz

The flavours in breast milk can reflect the foods eaten by the mother.

Early exposure to a variety of flavours makes infants more likely to reject unfamiliar foods later in life.

Adding sugar and salt is encouraged when introducing herbs and spices to infants.

Offering herbs and spices like cinnamon and basil can help infants get used to the flavours found in family meals.

Infants exposed to a wide range of flavours are more likely to enjoy diverse foods as toddlers and preschoolers.