GFC Module 1 Assessment

 A mother’s diet during pregnancy has no impact on the flavours present in amniotic fluid.

Match these developmental milestones together, to pair steps that happen at a similar time

How many exposures are usually cited in the literature for a food to become familiar and acceptable for a young child?

Babies are born with a natural preference for sweet flavours.

 A healthy diet in early childhood has no impact on health in adulthood.

Early positive food exposures can reduce the chance of picky eating later in life.

What is the best way to encourage a child to accept a new food?

Which of the following best describes the impact of early exposure to a variety of flavors?

Which strategy supports healthy lifelong eating habits?