Breakfast
Ingredients
| Ingredient | 5 serves |
|---|---|
| Sweet potatoes | 1 large (~2 cups cooked mashed potato needed) |
| Grated cheese | 3/4 cup |
| Corn kernels (frozen or tinned) | 1/2 cup |
| Eggs | 1 egg |
| Plain flour | 1/2 cup |
| Olive or Canola oil | As needed |
| Chives, coriander or parsley, finely chopped (optional) | |
Method
|
1
Peel, dice and boil sweet potato until soft. Drain water and mash. |
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|
2
In a large bowl, combine mashed sweet potato, grated cheese, corn, eggs and herbs (if using). |
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3
Spoon mixture into cakes (~¼ cup mixture per cake). |
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4
Heat oil in a non-stick frypan over medium heat and cook for a few minutes on either side until golden brown. Alternatively, bake on a lined baking tray in oven preheated to 180°C for 5 minutes on each side or until golden. |