Friday 13-12-2019

The impact of sustainability on food innovation, and the implementation of three year strategic plan

Held on 29 November, 2019 the Nutrition Australia Vic Division AGM guest panel of speakers addressed the impact of sustainability on food innovation. And Chairman, John Wills, reported exceptional yearly results with the implementation of Nutrition Australia Vic Division’s three year strategic plan focusing on four pillars:

Tuesday 12-11-2019

Farmers in south-west Victoria have embraced the opportunity to showcase the region’s dairy industry to a visiting party from Nutrition Australia.

The tour, made up of 14 nutritionists, visited three farms to see how milk is produced and to gain first-hand knowledge of the paddock to plate experience. It was arranged by Dairy Australia and WestVic Dairy.

Tuesday 22-10-2019
Embracing Veg Waste with Some of Australia's Top Influencers

During October’s National Nutrition Week Tryfor5 campaign the focus was on ‘Embracing Vegetable Waste’ to combat Australia’s rising waste issue whilst increasing vegetable consumption. A campaign highlight was our annual ‘influencer event’, held at Sydney’s prestigious Vive Cooking School where key influencers and supporters who are passionate about healthy eating were invited.  

Syndicate content


Share this page