Based on the Health Promoting Schools framework, Nutrition Australia ACT school services focus on: The curriculum The school environment Families…
Based on the latest science and research, qualified health professionals and educators provide a range of services for ACT primary and…
Nutrition Australia ACT aims to inspire healthy eating by promoting the importance of good food and nutrition. Our range of…
Nutrition Australia’s one hour seminars are delivered onsite at your workplace by an Accredited Practising Nutritionist. All participants receive take home…
Looking to spice up your next team building event? Nutrition Australia ACT Division’s nutrition activities and programs are the ideal…
Nutrition Australia ACT provides accurate and up to date nutrition information for early childhood organisations. Our services will ensure your…
Project Dinnertime is designed to get more people cooking more often. Facilitated by Accredited Practising Dietitians, our Project Dinnertime cooking workshops…
Nutrition Australia ACT Inc. (Nutrition Australia ACT) aims to improve the health and well being of the ACT community through…
Nutrition Australia first introduced the Healthy Eating Pyramid in 1980, based on a ‘more to less’ concept developed in Sweden…
Developed by Nutrition Australia ACT Inc, and funded by the ACT Government’s Healthy Canberra Grants, the ACT Nutrition Support Service…
The Committee of Management is volunteer based and currently has committee members with experience in policy, education, regulation, clinical dietetics,…
Learn to create fresh, healthy and tasty dishes that are quick and easy to prepare. All demonstrations run for one…
National Healthy School Canteen Guidelines All ACT school canteens need to follow the National Healthy School Canteen Gudelines. These guidelines use…
Go for GREEN workshops Our go for GREEN workshops are designed for school canteen managers, staff and volunteers to help…
Our health and wellbeing services aim to inspire healthy eating by promoting the importance of good food and nutrition. Delivered…
As part of our commitment to provide up-to-date nutrition information to our members, Nutrition Australia runs seminars and workshops throughout…
We deliver services across Queensland with individual members, organisations, corporate partners and other government and non-government key stakeholders to promote…
President: Barbara Ward, FFIA JP Barbara Ward is the founder and Managing Director of Impact One and Public Health Advocate….
Ingredients 2 tbsp olive oil 400g lean beef or lamb, cubed 1 large onion, finely diced 3/4 cup dried chickpeas…
Ingredients 500g chuck steak (diced and trimmed of fat) 1 tablespoons (metric) olive oil 1 onion (chopped) 2 stalks celery…
Ingredients 400g can chickpeas, drained & rinsed 1 tsp Cajun seasoning Olive oil spray Instructions Place drained chickpeas onto paper…
Ingredients 2 eggs 1 cup milk 1 cup self-raising flour Olive oil spray Salad or salsa to serve 3 cups…
Ingredients 3 teaspoons (metric) olive oil (1 for tray, 2 for cooking) 1 onion (diced) 1/2 teaspoon (metric) ginger (finely…
Ingredients 1/3 cup honey 2 cups rolled oats 1/2 cup sultanas 6 Weetbix (crushed) 1 cup orange juice 60g dried…