Mission

To promote optimal health for all Australians by encouraging food variety and physical activity.

Objectives

• To act as a source of scientific information on key nutrition issues.
• To produce and disseminate material on nutrition to policy makers, the media, educators, food industry and consumers.
• To act as consultants to government departments, food industry and consumer groups as required on issues related to food and nutrition.
• To encourage innovation in the dissemination of nutritional knowledge.